So simple and so tasty, this recipe is so easy to make. Very few ingredients used, looks more because of the spices. But once you have the spices stocked, you can make this so easily again. Highly recommend.
1 small onion, chopped
1 garlic clove, chopped
1/2 green chilli, seeds removed, flesh chopped
4 tbsp chopped cooked chickpeas
1/2 tsp ground ginger
1/2 tsp cumin seeds
1/2 tsp ground coriander
1 tsp ground turmeric
2 handfuls fresh spinach
Salt and pepper
1 tbsp olive oil
1 tomato, chopped
Lovely for lunch if you make double, freezes well. I always make so much of this so I always have comforting warm dinners on hand. Goes great poured on top of a potato.
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