I absolutely love routine, and I tend to eat similar things through the week. I love eggs for breakfast and I don’t think I’ll ever change that.
What I love about this recipe is that not only would it make a great breakfast for you, it makes a great healthy snack too.
In terms of craving sugar, I go through phases. I could have weeks of feeling no sugar urge, and find it really easy. Then there’s other weeks, where I would literally kill for a packet of biscuits. It’s in those moments that I love knowing recipes like this, because they taste sweet, and they’re healthy too.
The bottom line is, you can eat these for breakfast, lunch, or as a healthy snack. They’re the perfect combination of protein and carbohydrate.
I hope you enjoy them, let me know hoe you get on.
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