This steak burrito is as amazing as it looks. Definitely one you can whip up quickly and change around ingredients to make your own creation.
½tbsp coconut oil
1 x 225g sirloin steak, sliced into 1cm thick strips
5 spring onions, finely sliced
2tsp jerk seasoning
100g pre-cooked rice
40g tinned kidney beans, drained and rinsed
2 tbsp chopped coriander
75g pineapple, chopped into 1cm pieces
1 red chilli, finely sliced
Salt and pepper
2 large tortilla wraps (wholemeal)
Shredded iceberg lettuce
This recipe is perfect when you're not in the mood to do a big dish. Nice and simple but really tasty, goes great with a side salad.
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