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Steak Burrito with Pineapple Salsa

This steak burrito is as amazing as it looks. Definitely one you can whip up quickly and change around ingredients to make your own creation.










5 mins

Easy

Serves 1

Ingredients:

½tbsp coconut oil

1 x 225g sirloin steak, sliced into 1cm thick strips

5 spring onions, finely sliced

2tsp jerk seasoning

100g pre-cooked rice

40g tinned kidney beans, drained and rinsed

2 tbsp chopped coriander

75g pineapple, chopped into 1cm pieces

1 red chilli, finely sliced 

1 lime

Salt and pepper

2 large tortilla wraps (wholemeal)

Shredded iceberg lettuce

Method:


  1. 1
    Melt the coconut oil in a wok or large frying pan over a high heat. Add the steak strips and stir-fry for 1-2 minutes until they’re nice and brown, but still a little rare. Throw in the spring onions and jerk seasoning and continue to stir-fry for 1 minute.
  2. 2
    Add the rice and kidney beans, crumbling the rice between your fingers as you drop it in. Pour in about 2tbsp of water, which will bubble up and steam - this will help warm through the rice and beans. Stir the ingredients for about 2 minutes until the rice is fully broken up and warmed through, separating any clumps with a wooden spoon. Remove the pan from the heat and stir through 1tbsp of the chopped coriander. Keep to one side while you make the salsa.
  3. 3
    Place the remaining coriander, pineapple chunks, chilli and the juice of half the lime in a bowl along with a small pinch of salt and pepper. Mix the ingredients together until well combined.4 Put the tortillas in the microwave at 900w for 20 seconds.
  4. 4
    Make your wraps by piling up the rice and steak, topping with the lettuce and salsa, and then finishing with a squeeze of lime juice.

Top Tips with this Recipe!

This recipe is perfect when you're not in the mood to do a big dish. Nice and simple but really tasty, goes great with a side salad.

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