Delicious, healthy, and only 5 ingredients. The best part about this recipe is that it only takes 20 minutes!
2 tbsp Madras curry paste
1 large butternut squash (600g/1lb 5oz peeled weight), chopped into medium size chunks
1 red pepper, halved, deseeded and roughly chopped into chunks
400g can reduced-fat coconut milk
small bunch coriander, roughly chopped
This recipe is perfect with rice, on its own, or with some vegetables.
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