This lovely lamb dish goes so well with roasted vegetables, or a baked potato. It's so quick and easy to make, the prep time being just 5 minutes.
500g lamb neck fillets, cut into bite-size pieces
2 tsp paprika
3 tsp ground cinnamon
2 x 400g cans chopped tomato with olive oil and garlic
1 tbsp finely chopped parsley
Heat a large, non-stick frying pan.
This recipe is so nice in on a wintery day, the prep time being just 5 minutes, you can leave it to simmer and get on with your evening.
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