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Moroccan Lamb (5 Ingredients or Less)

This lovely lamb dish goes so well with roasted vegetables, or a baked potato. It's so quick and easy to make, the prep time being just 5 minutes.

40 mins


Serves 2


500g lamb neck fillets, cut into bite-size pieces

2 tsp paprika

3 tsp ground cinnamon

2 x 400g cans chopped tomato with olive oil and garlic

1 tbsp finely chopped parsley


  1. 1

    Heat a large, non-stick frying pan. 

  2. 2
    Cook the lamb well on all sides without adding extra oil. Tip in the spices, then fry for 1 min more until aromatic.
  3. 3
    Pour in the chopped tomatoes and parsley, bring to the boil, then simmer gently, with a lid on, for 30 mins or until the lamb is tender. Serve sprinkled with more parsley.

Top Tips with this Recipe!

This recipe is so nice in on a wintery day, the prep time being just 5 minutes, you can leave it to simmer and get on with your evening.

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