This dinner recipe is so good. So delicious, perfect for vegans and vegetarians... or if you're trying to cut down on meat. It's delicious, and so filling too.
1 1/2 pounds root vegetables, such as sweet potatoes, butternut squash, carrots, or a combination, peeled and cut into 1-inch cubes
4 tablespoons olive oil, divided, plus more for serving
1 teaspoon of salt
Freshly ground black pepper
4 ounces feta cheese, drained
1/4 cup pumpkin seeds
3 cups fresh or frozen cauliflower rice
1/2 teaspoon ground turmeric
1 (15.5-ounce) can chickpeas, drained and rinsed
1/2 cup coarsely-chopped fresh coriander and tender stems
Finely grated zest of 2 medium limes
Juice of 2 medium limes, plus more wedges for serving
1 medium avocado, pitted and quartered
This recipe is great for making a big batch, putting in the fridge and having as lunch and/or snacks
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