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Bruschetta Grilled Chicken

I love this dish, its easy and simple to make. You can have it with mashed potatoes, baked or a big salad. So easy and so super tasty.










30 mins

Easy

Serves 2

Ingredients:

4 tbsp. extra-virgin olive oil

Juice of 1 lemon, divided

Salt & Freshly ground black pepper

1 tsp. Italian seasoning or dried oregano

4 boneless skinless chicken breasts, pounded to even thickness

3 slicing tomatoes, chopped

2 cloves garlic, minced

1 tbsp. freshly chopped basil

4 slices mozzarella

Freshly grated Parmesan, for serving

Method:


  1. 1
    In a small bowl, combine oil, half the lemon juice, 1 teaspoon salt, 1/4 teaspoon pepper, and Italian seasoning (or oregano) and whisk to combine. Transfer to a large re-sealable bag along with chicken; seal and refrigerate for 30 minutes.
  2. 2
    Heat grill over medium-high then add chicken, discarding excess marinade. Grill until charred and cooked to an internal temperature of 165°, about 5 to 7 minutes per side.
  3. 3
    Meanwhile, combine tomatoes, garlic, basil, and remaining lemon juice, and season with salt and pepper. While chicken is still on grill, top each breast with 1 slice mozzarella and cover until cheese is melted, 2 to 3 minutes. Top chicken with tomato mixture.
  4. 4
    Garnish with Parmesan and serve.

Top Tips with this Recipe!

This recipe goes great with a side salad or baked sweet potato.


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