Myself and Joe absolutely love this dinner. Poured over baked potatoes, we have it every single week. I hope you love it as much as I do, Jessica Cooke X
Heat the oil in a frying pan over a medium heat, add the onions and garlic and fry for 2-3 minutes, or until softened. Add the chopped green chilli and the spices and fry for a further 2-3 minutes, or until the spices are fragrant. Add the chopped chickpeas and tomato and a splash of boiling water and continue to cook for 3-4 minutes.
Add the spinach and season to taste with salt and freshly ground black pepper. Continue to cook for 3-4 minutes.
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