An extremely easy beef stir-fry to make. Less than 10 minutes to prep and 10 minutes to cook, this is a complete winner in terms of how easy it is. It’s also really tasty and healthy. Have with a salad, a baked potato or some rice. I hope you love it as much as I do!
Heat the olive oil in a wok over a high heat. Cook the beef for 3 minutes or until brown. Add the garlic, broccoli and chilli flakes, onion, carrot, pepper, green beans and stir fry for 5-6 minutes. Add the soy sauce, and season to taste with salt and freshly ground black pepper
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